Things you will need:
- Chocolate (I decided on Tesco baking chocolate however you could use any type you like)
- Wow Butter (I used crunchy however smooth would work just as well)
- Icing sugar
- Muffin cases (I used 6 big ones however you could use more or less and just adjust the amounts of things used)
Mix together the same amount of icing sugar as wow butter. Depending on how much wow butter you want inside the cups depends on how much you would use (I personally used enough to fill each muffin case with 1 teaspoonful).
Bring the now solid chocolate muffin cases out of the fridge and spoon the mixture of icing sugar and wow butter on top of the solid chocolate. Place these back in the fridge for another 5-10 minutes.
Bring the muffin cases back out of the fridge and melt the remaining half of the chocolate. Share it out evenly between each muffin case spreading it over over the wow butter so there is none showing. Place it back in the fridge for another 5-10 minutes and enjoy!